Fire Brewed Beer
Best Damn Beer in Texas
Our beer making process combines older brewing methods with modern fermentation equipment and know-how.
We hand control the temperatures. We use a gravity-fed system. We carefully construct a grain-filter during the mash that helps to clarify the beer. We use direct flame onto the mash and boiling wort.
We do not filter or pasteurize the beer. Gravity and time are the only filters and purifiers in our beer. The end result is classic, living beers that need to be consumed fairly soon after they are finished.
Richard M.
“Every time I stop here, I have a good time.”
Jarle Lillemoen, brewmaster & co-owner
“Beer with heart.”
Visit Our Taproom
Hours
Friday 4-11 pm
Saturday 3-11 pm
Sunday 3-9 pm
Buy Our Beer
For now, you can only find Wild Bunch beer in our taproom, but soon we will be found in more and more places throughout the area.